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New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio-about the relationships of ingredients to each other-in this delightful back-to-basics ...
The ultimate visual guide for all things gin, from botanicals and styles to producers, distillation processes, and tastings
Become a gin expert and discover your ...
This elegant book traverses the world of cocktails, from Paris to Tokyo, New Orleans to London, and beyond. Take at-home bartending to the next level ...
Take a delectably eccentric excursion to the Hendrick's Gin PalaceStep inside the curious world of Hendrick's Gin and perfect the peculiar alchemy of ...
How to Make Better Cocktails is a book for anyone wanting to improve their drinks-making skills. No gimmicks, no pretensions - just the skills, techniques and ...
This new edition of the wildly popular cocktail book features revised and updated texts and a bold new cover. Sixty of the world's coolest ...
Cocktails aren't just for fancy nights out and high-end mixologists. In Mr Lyan's Cocktails at Home, Ryan Chetiyawardana (aka Mr Lyan, the man ...
In his World Cocktail Atlas Olly Smith serves up the best cocktail recipes the world has to offer. From the prohibition-inspired speakeasy drinks of the ...
The Botanical Cocktail Deck of Cards celebrates the wonderful world of floral, herbaceous, and fruity cocktails.
Featuring 50 cards, this deck contains recipes that use ...
This 50-card boxed set and 64-page book features an expert guide to setting up a home bar from one of the world's leading bartenders ...
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country ...