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New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio-about the relationships of ingredients to each other-in this delightful back-to-basics ...
The ultimate visual guide for all things gin, from botanicals and styles to producers, distillation processes, and tastings
Become a gin expert and discover your ...
Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and ...
This elegant book traverses the world of cocktails, from Paris to Tokyo, New Orleans to London, and beyond. Take at-home bartending to the next level ...
Take a delectably eccentric excursion to the Hendrick's Gin PalaceStep inside the curious world of Hendrick's Gin and perfect the peculiar alchemy of ...
A oenophile's guide to all things wine.
Red, white, sparkling or rose - arguably no other alcoholic drink has had more impact on our society ...
How to Make Better Cocktails is a book for anyone wanting to improve their drinks-making skills. No gimmicks, no pretensions - just the skills, techniques and ...
This book is for anyone who wants to deepen their understanding of why the Australian wine scene is the way it is today and get ...
Journey through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influenced modern Italian winemaking in this accessible and ...
Learn your craft to appreciate all manner of beer styles with the Beer Drinker's Toolkit. Passionate beer writer Mick Wust hates beer snobs. He ...
'The best example of this kind of book ever written.' Wine Communicator Award judges
'Exhaustive and intoxicating.' Jill Dupleix, Good Weekend
'If there is one ...
An accessible guide to tasting beer, with a distinctive style-by-style approach to navigating the world's favourite alcoholic drinkDevelop your palate and become your own ...