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Enter the decadent world of Paris's oldest confectioners, A la M?re de Famille. Founded in 1761 as a family-run store, A la M ...
Turkish Bakery Delight unveils the art of Turkish baking, desserts and sweet making. Feast on a range of delightful Turkish goodies including breads, cookies and ...
Whether bubbling with delicious juice, fragrant with warm spices or encased in crisp buttery pastry, warm fruit desserts are comfort food at it's very ...
This book contains classic recipes from around the world and is divided into chapters covering ice cream and iced desserts; cold desserts; pies, tarts and ...
Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft ...
This new collection from Alison Thompson, best-selling author of Bake, celebrates desserts in every delicious form- creamy, fudgy, gooey, molten, fruity, refreshing, chocolatey, crunchy, chewy ...
Mastering the Basics: Desserts will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting ...
Expert baker and pastry chef Alison Thompson shares with you everything she knows about baking. With detailed information on techniques, equipment and ingredients, and simple ...
Winner of the Andre Simon Food Book Award 2011
The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
Dan Lepard's ...