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Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable ...
UK Guild of Food Writers Award Winner Cookery Book of the Year Baking is one of lifes pleasuresfew can resist the comforting smell of freshly ...
Desserts are the ultimate culinary treat - indulgent confections to pamper the tastebuds and allow free rein to the cook's imagination. Whether you are tempted ...
Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted ...
In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the ...
This title includes more than 350 irresistibly sweet temptations for after-dinner indulgence. It provides easy-to-follow chapters that feature every variety of dessert: Hot Desserts; Cold ...
You want to make pie, but are petrified of the crust. "How can I get it to roll out and stretch over mounds of fruit ...
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury ...