Ask our staff anything about our shop or products, or leave your feedback.
Winner of the Andre Simon Food Book Award 2011
The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
Dan Lepard's ...
Expert baker and pastry chef Alison Thompson shares with you everything she knows about baking. With detailed information on techniques, equipment and ingredients, and simple ...
Mastering the Basics: Desserts will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting ...
This new collection from Alison Thompson, best-selling author of Bake, celebrates desserts in every delicious form- creamy, fudgy, gooey, molten, fruity, refreshing, chocolatey, crunchy, chewy ...
Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted ...
Desserts are the ultimate culinary treat - indulgent confections to pamper the tastebuds and allow free rein to the cook's imagination. Whether you are tempted ...
UK Guild of Food Writers Award Winner Cookery Book of the Year Baking is one of lifes pleasuresfew can resist the comforting smell of freshly ...
This title features 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ...
Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable ...