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A complete baking course from the world-renowned professional culinary school Ecole Ferrandi Paris, dubbed the "Harvard of gastronomy" by Le Monde newspaper.
From crunchy baguettes ...
France has a rich history of sweet traditions and talented patissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries ...
Ferrandi, the French School of Culinary Arts in Paris-dubbed the "Harvard of gastronomy" by Le Monde newspaper-is the ultimate pastry-making reference. From flaky croissants to ...