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More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with ...
SICILIANO- Contemporary Sicilian is a beautifully produced Sicilian cookbook by acclaimed chef/ restaurateur, Joe Vargetto.
The recipes are inspired by Joe's Sicialian heritage and ...
IACP Award Winner
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-"the most exciting place to eat in ...
Theses are simple seasonal food from Greece and the islands, with 320 photographs. Authentic, uncomplicated dishes that are enticing, healthy and delicious - this is seasonal ...
The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center (also home to The French Culinary ...
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives ...
The authors of "1080" present their collection of definitive recipes for everyone's favourite type of Spanish food: tapas. From gambas al ajillo (garlic prawns ...
From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary ...
Following on from "The Silver Spoon", this book presents a collection of 350 definitive pasta recipes. From spaghetti alla carbonara to orecchiette with broccoli, it ...
Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.
Rachel Khoo serves up a modern ...
Containing over 100 mouthwatering recipes, this book goes beyond the cliches to reveal real Italian food, as cooked by real Italians."