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At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up ...
Having returned to his native Spain, chef and restaurateur Frank Camorra presents traditional and innovative recipes inspired by his travels and perfected for the home ...
I Know How to Cook is the first English translation of France's ultimate cookery bible, Je sais cuisiner by Ginette Mathiot. First published in ...
Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2 ...
Thirty years after its doors first opened, The River Cafe remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering ...
Discover the rich and varied character of Russian cuisine, in a unique volume offering over 60 authentic dishes that reflect an incredible range of cultural ...
When an Italian cooks dinner, it's always a meal to savour and enjoy with as many people as can be found to share it ...
Reports about every aspect of food and the culture it stems from, both practical and anecdotal, and naturally all the most important recipes of Greece ...
In this vivid and humorous journey, Richardson takes us past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering ...
Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from ...
'The Florentino' is one of Melbourne's most famous and enduring restaurants. Generations of Australians have met, conversed, done deals and partied within its impressive ...
This new book is a long-awaited guide to the culinary delights of Sweden, serving up a captivating feast of food and photography. Traditional Swedish cooking ...
Over 100 new Rick Stein recipes inspired by the flavours of France
Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux ...