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Known as 'the mushroom man', Antonio Carluccio has been collecting, cooking and devising recipes for mushrooms for over 60 years. Here he draws on his ...
The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK
Prepare to fall in love with Spanish food! With stunning photography ...
Discover and cook the classic dishes of regional France. A Taste of France takes the reader on a gastronomic tour of regional France, introducing the ...
The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread ...
With the famous little dishes of Spain, shown in over 290 step-by-step photographs, this title includes authentic appetizers and finger food from the bars and ...
Renowned for her 'Sweet Greek' produce shop, Kathy Tsaples now shares her favourite recipes learned in her mother's kitchen, in this beautifully produced book ...
Winner of 'Best in the World' for the Italian category in the 2014 International Gourmand Awards! Reaching the semi-final of the second My Kitchen Rules ...
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food ...
This stunning book is back with gorgeous new cover and hot new price! The term 'A la Grecque', meaning 'in the Greek way', conveys perfectly ...
Italian food, with all of its wonderful flavours and colours has been embraced wholeheartedly in this country; it so suits our climate, lifestyle and the ...
The Amalfi coast is one of Italy's magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breathtaking scenery ...
In a glorious farmhouse just outside the village of Menerbes, Shannon immerses himself in the life of Provence. With no recipes from home, his first ...
Join Patrizia Simone, Umbrian-Australian chef, as she shares the time-honoured rituals, agricultural activities and treasured family recipes she brought with her from her childhood in ...
This book explores and simplifies the recipes and techniques of dry curing meats. Ruhlman and Polcyn give recipes for the eight basic products in Italy ...
Antonio Carluccio is a larger-than-life character who, over his fifty-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good ...