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This book is the first to apply the discoveries of the new generation of food historians worldwide to the unashamedly romantic appeal of the subject ...
When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to ...
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story...
Humble Pie tells ...
From an internationally acclaimed author, this is a magical, fascinating book exploring the intimate relationship between food and sex.
This book of recipes, sensuous stories ...
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most ...
Anthony Bourdain, life-long line cook and bestselling author of KITCHEN CONFIDENTIAL, sets off to eat his way around the world. But being Anthony Bourdain, this ...
Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers ...
We are what we eat...The Ecologist has set the agenda on food issues for more than 40 years. Through powerful reportage including undercover investigations ...
Travel to Marcus Samuelsson's Red Rooster restaurant in Harlem and you will find a truly diverse, multiracial dining room - where presidents and prime ministers ...