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The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi
Ikoyi, named as one of the World's 50 Best Restaurants ...
Ferrandi, the French School of Culinary Arts in Paris-dubbed the "Harvard of gastronomy" by Le Monde newspaper-is the ultimate pastry-making reference. From flaky croissants to ...
Once in a blue moon a book is published that changes irrevocably the face of things. WHITE HEAT is one such book. Since it was ...
Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from ...
Originally created by Prosper Montagne in 1938, the "Larousse Gastronomique" is the world's classic culinary reference book, known for its authoritative and comprehensive collection ...
From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than ...
With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world ...
'Authentic and affecting, Helen shines a light on the women who stitch together the fabric of our rural communities.' - Sarah Langford
'Enchanting, engrossing and tenacious ...
A mouthwatering anthology of food in literature, encompassing fiction and non-fiction, prose and poetry, and even a smattering of recipes, with one piquant extract for ...
The world's leading chefs offer inspiration, advice, and life lessons from both in and out of the kitchen
To become a great chef or ...
The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France
With this long-awaited book, Sebastien ...
A coming-of-age memoir of addiction, ambition and redemption in the high-stakes world of Michelin star kitchens.
From reckless drug addict to one of Australia's ...
A Cooks Book is the story of Nigel Slaters life in the kitchen. From the first jam tart Nigel made with his mum standing on ...
Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller's celebrated ...
'Just the sort of creative prompts any cook could use right now' - The Wall Street Journal
'A fascinating, thought provoking, palette-teasing read for anyone interested ...