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Over 80 modern recipes inspired by the traditional cooking of Greece and Cyprus from popular chef and TV personality Theo Michaels.
Fresh ingredients sing from ...
Across the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next. The whole region ...
Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than ...
A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Perigord region, by the bestselling author of the beloved Dordogne Mysteries series ...
The bible of Polish dumplings, Pierogi is the essential cookbook for learning about this popular food.
With over 15 million people of Polish descent in ...
The legendary cookbook that inspired JULIE AND JULIA -- volume 2
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy ...
Pasta Love is a love letter to pasta and the people who make it.
According to Jaclyn Crupi - a proud Italian-Australian pasta maker and devotee ...
Legendary chef Paul Bocuse described this essential guide as "an invaluable kitchen companion" for novice and established cooks.
Traditional French cuisine can seem daunting, but ...
Peinao translates to 'I'm hungry' in Greek, which is how you'll feel flipping through this book. Whether you're cooking for a dinner ...
Celebrate one of life's simplest pleasures in Pasta et Al: The Many Shapes of a Family Tradition, a joyous cookbook featuring 60 classic recipes ...
In an era of excessive convenience and disposable food waste, Gennaro's Cucina could not come at a better time - you will learn how to ...
Malta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the ...
In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and ...
'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' -Nigella Lawson
Marcella Hazan is widely ...
Away from the tapas bars and eateries of Spain's bustling cities, you'll find another world of Spanish cuisine. From the inland mountainous regions ...