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On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country ...
Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day ...
This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin.
Richard Juhlin, the world's foremost champagne ...
Equal parts beer journalism, history book, and travelogue, this second edition provides an in-depth look at the legendary breweries of Trappist monks, complete with vibrant ...
Tea For The People is all about having fun with tea and nothing is off limits. This book is filled with the nation's favourite ...
Discover the best drink recipes, techniques, and histories in this must-have volume for every home bar. With 85+ recipes, including mocktails and classics, this comprehensive ...
The Wine Journal is an entertaining and informative guide written by two of Australia's most respected wine writers, Andrew Caillard MW and Angus Hughson ...
JAMES BEARD AWARD WINNER . Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original ...
There is nothing quite as pleasurable as a well-made, hot, aromatic cup of coffee. This book explores all aspects of coffee and coffee use, with ...
Oz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get more out of ...