Ask our staff anything about our shop or products, or leave your feedback.
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice ...
UK MasterChef champion Eddie Scott is best known for transforming simple European classics with a blend of Indian spices. In MISARANA, he draws upon his ...
Taking you through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter and spring - with warming flavours and memories, Dina Begum's Made in ...
Indian food is one of the world's most exotic and enticing cuisines.
Characterised by the use of spices, herbs, pulses and an abundance of ...
Simple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts.
From the 1.5 million-copy ...
This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with ...
The classic book on Indian cooking from the world's authority on Indian food
This new paperback of Madhur Jaffrey's modern culinary classic is ...
Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local ...
WINNER OF THE JANE GRIGSON TRUST AWARD
'Amazing, original, boundary breaking.' Diana Henry
'One of the most gleeful cookbooks of 2023.' Stylist Magazine
'His recipes ...
Unlock a world of joyful flavour in your kitchen by using only 8 simple spices.
When it comes to spice Nadiya's family cooking is ...
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning ...
To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion for food. Join Cyrus ...
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.
Originally published in 1982, Madhur Jaffrey ...
A collection of over 80 delicious Indian recipes to enjoy with friends and family
Chetna Makan is the queen of Indian home cooking. An award-winning ...
A beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the region; from Nepali influences in Kent ...