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Travel to the roots of Italian cuisine. Annette Canini Daems guides you through the country where food is not merely a product, but a whole ...
As beautiful as it is practical, this collection of crowd-pleasing recipes from one of the pioneers of New Nordic cuisine shows how to make delicious ...
Cool-Climate White Wine Oenology is dedicated exclusively to the technology and science of white still wines and sparkling base wines, as they are produced by ...
This is the ultimate go-to guide for entertaining - you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some ...
Max's World of Sandwiches is broken into two sections: sandwiches and components. The sandwich recipes marry the elements in the components section, putting every ...
If you are a true chocolate professional, then The Chocolatier's Shop is your professional bible. In this book you will find answers to all ...
As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to ...
As satisfying as a tumbler of single malt on a rainy afternoon, this spectacular tour across the Scottish landscape shows how the country's premier ...
Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table ...
Come with us on a beer-fuelled journey crisscrossing the globe, taking in every continent and more than 40 different countries, as we discover the huge ...
Over 70 vibrant and nutritious salads for every occasion, from sides to substantial main plates.
There's so much more to salad than just a ...
A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes ...
Breakfast in China is an important affair. At dawn, the streets come alive with vendors setting up for the morning breakfast rush. Each will have ...