The New York Times credited Bill Granger with reinventing the scrambled egg, and in Bill’s Basics he works his magic on 100 other classic dishes. He simplifies techniques, minimises fussy ingredient lists and gives them a modern twist in tune with our passion for fresh, healthy flavours.
From lamb tagine and coq au vin to chocolate brownies and jam tart, Bill’s Basics is the cheat’s guide to making the great recipes every home cook wants to master.
Join us in-store to meet Bill, talk food and have him sign your purchased copy of Bill’s Basics.
Celebrating Cooks competition!
On the day, simply write your name and contact details on the back of your Bill’s Basics docket and drop it in the entry box.
You could win all five new books from our Celebrating Cooks top cooks: Bill Granger, Russell Blaikie, Poh Ling Yeow, Greg Malouf and Maeve O’Meara.
The winning entry will be drawn on November 30.
Can't make it?
We will be happy to have a copy of Bill’s Basics signed for you. Simply pre-purchase by email, by phone, in person or online by clicking here.
