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If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host ...
The legendary chef behind the popular Mondo Organics restaurant and cooking school, Brenda Fawdon, shares her lifelong love of real food to produce this fabulous ...
Growing your Own Fruit and Vegetables guides you through the process of creating and nurturing your fruit and vegetable garden. All you need to start ...
Slow-smoked foods, or real North American barbecue, are foods cooked low and slow next to a fire, and flavoured with wood smoke. The results are ...
Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour This is the ultimate guide for people ...
This definitive encyclopedia of flowers has been completely revised and updated. The entries are illustrated with over 1800 full-colour photographs. Practical information on cultivation is ...
More than 100 recipes for sweet and savoury jams, preserves, jellies, marmalades, chutneys and pickles are included, and there are instructions for making microwave jams ...
On just a quarter-acre of land, you can produce fresh, organic food for a family of four ? year-round! This comprehensive guide to homesteading provides all ...
Veganissimo showcases vegan cooking at its most creative, innovative, and delectable, firmly establishing it as a unique cuisine in its own right. Leigh Drew's ...