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THE 10th ANNIVERSARY SPECIAL EDITION OF THE BESTSELLING, AWARD-WINNING MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE ...
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well ...
"An absolute feast of Turkish home cooking" - Diana Henry
"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in ...
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.
Over 100 fabulously flavourful recipes with a Middle-Eastern twist.
Praise for Sabrina ...
How often has the phrase 'of Middle Eastern appearance' been employed to evoke fear and prejudice? This cookbook is here to challenge that.
Chef Joseph ...
Bethlehem is a celebration of Palestinian food and culture from one of the area's most dynamic chefs and a portrait of one of the ...
Join Spasia Dinkovski on an evocative journey across North Macedonia
ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024
Take a mouth-watering trip to the ...
Dive into the unique foodscape of Oman with Dina Macki's debut cookbook
WINNER OF THE JANE GRIGSON TRUST AWARD 2023
ONE OF EVENING STANDARDS ...
International bestseller now in new gift format!
Unlock the secrets and recipes of New York's cult food establishments.
Learn the art of creating the ...
This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating inspired recipes using humble ingredients.
Relaxed ...
Yotam Ottolenghi's award-winning recipes are always a celebration - an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new ...
This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking its exciting use of ingredients, its ...
Falafel are deep-fried balls or patties of chickpea or broad beans, with added herbs, spices, onion and garlic and are widely eaten across the Middle ...
CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City, the dishes that Rosa ...