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If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes.
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A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is ...
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy ...
Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French ...