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Passed down through the generations of Karla Zazueta's family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a ...
Highly acclaimed Mexican cuisine specialist Mely Martinez provides traditional Mexican recipes in Mexico in Your Kitchen, a cookbook that will remind you of home while ...
CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City, the dishes that Rosa ...
The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising ...
Building on the rapid growing popularity of South American food and in particular, the asados and churrascos of Argentina and Brazil, South American Grill introduces ...
My Abuelo's Mexican Feast, the follow-up cookbook to My Abuela's Table, is an illustrated journey back to Mexico's past, tracing the life ...