When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Four years on and it is always packed, always stylish, always lively. In this cookbook, they share their secrets and recipes: gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily.
There is everything here to help you recreate great Spanish food at home. With over 120 recipes, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things to how to cook a simple but perfect tortilla.
