Cover art for Practical Professional Cookery
Published
Macmillan, August 1999
ISBN
9781861528735
Format
Softcover, 928 pages
Dimensions
23.4cm × 15.6cm × 4.3cm

Practical Professional Cookery Revised TEXT 3RD ED 3rd edition by &

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Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

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