Cover art for Le Creuset One-pot Cuisine
Published
Mitchell Beazley, October 2016
ISBN
9781784722401
Format
Hardcover, 224 pages
Dimensions
23.7cm × 24.4cm × 3cm

Le Creuset One-pot Cuisine Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes by

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What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers.

Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine to Aubergine Stuffed with Rice, Herbs and Pine Nuts, these delicious and fragrant dishes are sure to delight everyone around the dinner table.

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