Cover art for The Essential Dehydrator
Published
Adams Media, July 2013
ISBN
9781440560026
Format
Hardcover, 224 pages
Dimensions
23.2cm × 17.8cm × 2cm

The Essential Dehydrator From Dried Mushroom Risotto to Gril led Tuna with Papaya Chutney More Than 100 Recipes Burstin

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Create dynamic dishes that pack a punch!

It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer Susan Palmquist and nationally recognized chef Jill Houk, this book features straightforward instructions for using a food dehydrator and hundreds of helpful tips for cooking with dried foods.

Once you've mastered the basics, you'll wow your entire family with recipes that are overflowing with robust and vibrant produce, such as:

Grilled shrimp skewers with dried mango chutney

Corn chowder

Spice and chili-rubbed pulled pork

Chicken breasts with goat cheese and dried apricots

Caramel apple bread pudding

The Essential Dehydrator is all you need to guarantee that every meal is packed with only the best taste that nature can offer!

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