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Everything you need to know about how to dress and preserve meat is right here. From slaughtering to processing to preserving in ways like smoking ...
Whether your goal is to raise one cow or to own a larger herd of dairy or beef cattle, the expert advice in this hands-on ...
Milking your family cow and experiencing the simple joys that comes with it are explained in this guidebook by veteran dairy farmer and cheesemaker Phil ...
Attention all professional chefs and culinary enthusiasts! 'Charcuterie: Pates, Terrines, Savoury Pies' from FERRANDI Paris will revolutionise your savoury French cuisine!. This cookbook includes 70 ...
The ultimate visual course for meat lovers seeking practical information on preparing and cooking meat
With this definitive guide to cooking meat, choose the best ...
Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring ...