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A rock'n'roll memoir of life, death and growing up with the occasional scandal.
For a man who has been in the public eye ...
How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you ...
What are we really eating? How do we eat in a way that nourishes us and does least harm to the environment? What exactly do ...
A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare ...
The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes
Chinese was the earliest truly global ...
EatTHIS! is a self-published cookbook series featuring easy-to-follow traditional vegetarian recipes from a particular cultural theme. The first installment is a celebration of Jades own ...
EatTHIS! is a self-published cookbook series featuring easy-to-follow traditional vegetarian recipes from a particular cultural theme. This installment celebrates the food and culinary heritage of ...
EatTHIS! is a self-published cookbook series featuring easy-to-follow traditional vegetarian recipes from a particular cultural theme. The second installment is curated to be more than ...
'Authentic and affecting, Helen shines a light on the women who stitch together the fabric of our rural communities.' - Sarah Langford
'Enchanting, engrossing and tenacious ...
'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better ...
A mouthwatering anthology of food in literature, encompassing fiction and non-fiction, prose and poetry, and even a smattering of recipes, with one piquant extract for ...
The world's leading chefs offer inspiration, advice, and life lessons from both in and out of the kitchen
To become a great chef or ...
For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.
In ten ...
This gorgeous book features a collection of stories and family recipes collected by baker and cook Amy Minichiello from her friends, family, and professional associates ...
Poached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy's house. As the most striking of paradoxes, the ...