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The Italians call it l'arte dell'arrangiarsi, or the 'art of making do with what you've got'. This centuries-old approach to ingredients and ...
The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can ...
'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary Supplement
The best modern Italian recipes ...
Discover simple, fresh, and flavoursome recipes for everything from the traditional 'Kakavia' Fisherman's soup, precious parcels of Beef Dolmades and 'Melopita' Baked Honey Cheesecake ...
Discover Rome's incredible food through the city's stories and its people.
The Eternal City is a maze of winding cobblestone streets, where ancient ...
A gorgeous collection of simple, tasty pasta recipes you'll return to again and again, any night of the week, from the author of the ...
From the multi-award-winning and bestselling authors comes a brand-new book to celebrate 25
years of delicious Moorish cuisine. For fans of Moro- The Cookbook (135k ...
'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade ...
Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional ...
Explore the delicious world of pasta with this fun cookbook. Californian native Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classicsto New World ...
'Italians are taught from a young age to cherish the ingredients we cook with, whether home grown or store bought. We have observed our nonnas ...
Recreate Your Favorite Italian Meals at Home
Caroline De Luca comes from a big family from the South of Italy. Growing up, she was fascinated ...
Cook Your Way to the Heart of Italian Cuisine
From delicious homemade pasta to spot-on risottos to fanfavorite gelato, bring the best dishes of Italy ...
This book is exactly what the title says, Simply More Greek. It is a unique compilation of simple to prepare, classical foods eaten mostly in ...
Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti.
Cicchetti (pronounced chi-ke-tee) are ...