Ask our staff anything about our shop or products, or leave your feedback.
You can never take what you love too seriously ...
'From a Bloody Mary to a Death Flip, each recipe is easy to follow and comes ...
Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French ...
An essential, new baking bible. Nicola Lamb's SIFT is the definitive guide to baking, giving you the key elements to master any bake. For ...
Every ingredient tells a story - from the fish that started a war, to an oil known as \"liquid gold\"
Discover the origins, traditions, and use ...
Winner of the Indie Illustrated Book of the Year; shortlisted for the ABIA Illustrated Book of the Year
'This book brings ancient foods into the ...
The worldwide bestseller - 1/4 million copies sold
'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this ...
New for 2021: celebrate the life and legacy of the inimitable food writer with WORLD TRAVEL, Bourdain's guide to the global food scene, compiled ...
100+ Spell-Binding Recipes Inspired by Diverse Fantasy Worlds, from The Witcher to The Broken Earth
Created by Hugo Award-winning co-founder of The Book Smugglers, Thea ...
In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it ...
Indulge in a year of Italian culinary bliss.
Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to ...
Ela! Ela! is a collection of recipes and stories from cook and food writer Ella Mittas. Inspired by her time working in a village in ...
Pocha; short for pojangmacha, which literally translates as 'covered wagon'; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and ...
Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you ...
"An absolute feast of Turkish home cooking" - Diana Henry
"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in ...
'I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavour and creativity. I hope you enjoy it as much as I ...