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Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavour combinations. Drawing on her Filipino heritage and bolstered by ...
Escape to the Mediterranean with Meni Valle's celebration of the fresh and flavour-packed cuisine of the region, with more than 80 vegetarian recipes. From ...
A complete baking course from the world-renowned professional culinary school Ecole Ferrandi Paris, dubbed the "Harvard of gastronomy" by Le Monde newspaper.
From crunchy baguettes ...
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design.
Instantly heralded as ...
A beautifully personal cookbook of more than 70 easy and inspiring Chinese and East Asian recipes for every occasion
Sumptuous Asian cooking has never been ...
Make It Vegan aims to make vegan food accessible to everyone.
Whether you're looking to up your fruit and veg intake, a flexitarian, vegan ...
From the bestselling author of The Flavor Equation and Season : A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research ...
International bestseller now in new gift format!
A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity.
If you ...
An exciting and unexpected collection of 100 recipes that re-examines Chinese food
Jon ...
Delia Smith for the TikTok Generation | Culinary school in a single book- learn the science of food and become a more confident cook and baker ...
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.
Over 100 fabulously flavourful recipes with a Middle-Eastern twist.
Praise for Sabrina ...