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Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and ...
Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of ...
From the authors of the best-selling and genre-defining cocktail book Death & Co, Six & Co is a comprehensive primer on the craft of mixing ...
This elegant book traverses the world of cocktails, from Paris to Tokyo, New Orleans to London, and beyond. Take at-home bartending to the next level ...
Take a delectably eccentric excursion to the Hendrick's Gin PalaceStep inside the curious world of Hendrick's Gin and perfect the peculiar alchemy of ...
JAMES BEARD AWARD NOMINEE . The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game-with more than 600 ...
The Art of Distilling, presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In ...
From the ABC to the Manhattan and the Negroni to the Zombie, The Cocktail Bible is an A-Z collection of 200 classic and contemporary cocktails ...
Dave Arnold's philosophy is simple: if you think like a scientist, you can make better drinks. Liquid Intelligence takes readers behind the bar and ...
Making Good Wine has become the classic text on Australian and New Zealand winemaking, read and treasured by professional and amateur winemakers, students, wine lovers ...
A oenophile's guide to all things wine.
Red, white, sparkling or rose - arguably no other alcoholic drink has had more impact on our society ...
How to Make Better Cocktails is a book for anyone wanting to improve their drinks-making skills. No gimmicks, no pretensions - just the skills, techniques and ...
This book is for anyone who wants to deepen their understanding of why the Australian wine scene is the way it is today and get ...