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This book offers practical ways to create five classic styles: Stroll Garden, Tea Garden, Courtyard Garden, Dry Garden and Pond Garden. The essential elements are ...
Specially adapted for the Australian Market Grow Something to Eat Every Day will have you putting something home-grown on the table, 365 days a year ...
After a brilliant career as a stylist in Paris and New York, culminating in ten years with Hermes, Nicole de Vesian (1916-1996) retired to Provence ...
Italy's gardens speak to us all. In the history of gardening they are the bridge between our world and the ancient world. Their harmony ...
The Tulip is not a gardening book. It is the story of a flower that has made men mad. Greed, desire, anguish, devotion have all ...
Nobody is more familiar than Blanc with the secrets of the plants, from all over the world, that live on almost nothing, in the most ...
This Guide lists 68 popular vegetables and sorts them into monthly planting tables for the four climate regions of Australia and New Zealand. The time ...
This is all-time classic gardening bestseller with over 350 varieties of herb to grow and over 200 delicious and inventive recipes. It is a spread-by-spread ...
Knowing where our food comes from is a huge issue; food safety and costs seem to figure more prominently in our lives all the time ...
lt has never been more important to embrace sustainability. ln the next four decades, we will need as much food as during the last 500 ...
In England, gardening and garden-visiting are national obsessions. More than 80 years ago, the National Gardens Scheme (NGS) was founded with the aim of raising ...
RHS experts make it easy to find the perfect plant for every site Whether your garden is stuck in shade or scorching in the sun ...