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Mediterranean dishes are known for their fresher, lighter ingredients and unique and inspiring spices. The recipes in this book are no different, giving readers tons ...
The definitive cookbook on Peruvian cuisine by the country's most famous and popular chef, Gaston Acurio.Brings 500 authentic recipes from the Peruvian home ...
From Maeve O'Meara and the top rating SBS TV show Food Safari comes the new fourth book in the best-selling Food Safari series, Complete ...
Russia, Poland and Ukraine are countries famous for their inventive use of simple, fresh ingredients. This concise book is a fascinating collection of recipes that ...
This celebration of Russian and Polish food reveals how food is a central part of the festivals that mark the year, and explores the ingredients ...
The world is your oyster. Or hot dog. Or gozleme. Or camembert.
When we travel, it's often love at first bite. Food Lover's ...
In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of ...
Explore some of the world's most vibrant and flavourful food with this delicious collection of classic and contemporary Mexican dishes. From the traditional favourites ...
Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the ...
The Pepperpot Club is a cookbook and nostalgic journey to the Caribbean and will appeal to anyone who loves delicious recipes and a good old ...
This charming little book was first published in 1956 when people in England were still enduring post-war restrictions on both travelling and eating. As Lesley ...
More than a Schnitzel is not just a fantastic German recipe book, it is almost as though author Christopher Knuth has taken you on a ...