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Traditional Eastern European recipes infused with a fresh, contemporary approach for today's home kitchen, compiled by one of today's most exciting young chefs ...
A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala?Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with ...
'This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so ...
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER . JAMES BEARD AWARD WINNER . A highly personal love letter to the beauty and bounty of Me_x0301_xico in ...
There are over 500 recipes in this classic work from one of the country's most respected food writers. First published in the 1980 and ...
Small plates to relish (relish being the original meaning of the Persian word maza from which the term mezze derives) include popular dips, salads and ...
Reinventing 'fusion' flavours with fun, flavour-packed recipes to cook for yourself and others, from the co-author of bestselling Ottolenghi FLAVOUR. For fans of Alison Roman ...
ON MASA is the first definitive guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. Brimming with history ...
Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and ...
A celebration of Nepali cuisine, suitable for beginners and experienced cooks alike. Celebrate the vibrant flavours of Nepal with this unique range of recipes from ...
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.
Sitting on the edge of the ...
In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers ...
More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with ...
A NEW YORK TIMES BESTSELLER
Now a series on Amazon Freevee
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the ...
Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation Perfectly poised between the Middle ...