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New edition with all new, step-by-step photography!
A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great ...
Tantalising smoked prawns, mouth-watering snapper fillets, ambercoloured smoked cheeses ...Smoked food can be expensive to buy, but with Smoking Food you can do it yourself ...
Become a cheese gourmet. The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and ...
More than 100 recipes for sweet and savoury jams, preserves, jellies, marmalades, chutneys and pickles are included, and there are instructions for making microwave jams ...
This title features 140 delicious jams, jellies and relishes shown in 220 photographs. You can discover how to make 140 fabulous jams, jellies, pickles, relishes ...
Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious?and nutritious. Fermented foods are chock-full of probiotics ...
This is an indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the colour, texture, taste and background of each ...
Full of practical information, Preserved covers all the essential techniques of food preservation. In a light-hearted manner, Johnny Acton and Nick Sandler show you how ...