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This is the ultimate companion for those who want to improve their patisserie making skills, whether it be macarons, madeleines, meringues, eclairs or financiers. Chapters ...
There is no more fitting conclusion to a party or a celebratory meal than a special cake. This collection of cake recipes will inspire you ...
This is a complete guide to cake decorating techniques with over 100 projects, from traditional classics to the latest in contemporary designs. It includes 100 ...
The book opens with an insightful overview of the history of sweets and chocolates, from their earliest inception to modern confectionery around the world. A ...