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First discovered on MasterChef Australia, Reece Hignell blew judges away with his heirloom family desserts before opening his own old-fashioned bakery, Cakeboi, to showcase his ...
'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky
Make baking your happy place. It's ...
THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU'LL EVER NEED
In BAKE Paul Hollywood shares his best ever recipes for classic bakes ...
Gaston Lenotre, the legendary master French patissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in ...
In her first cookbook, Bon Appetit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative ...
Tarunima Sinha's glorious cake creations are the stuff of Instagram dreams. And yet her baking journey started only when she came to the UK ...
Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies.
Whether it's classics like Milk Choc Chip, Peanut Butter and ...
I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion.
Being the designated 'dessert person' is often met with panic, but Benji ...
Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar used to make them. Natural food dyes like turmeric ...
Sm rrebr d-a classic open-faced layered sandwich on rye bread.
In Scandinavia-comprised of Denmark, Norway, and Sweden-home baking provides a way to find comfort throughout ...
Fantastic cakes, slices, cookies and more from Karla Goodwin of Bluebells Cakery.
Classic recipes with modern twists plus instructions on how to create stunning icing ...
This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made ...
Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession ...
At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this ...
The best-selling Do Book from baker Andrew Whitley was first published in May 2014 and has been reprinted several times, selling over 30,000 copies ...