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We talk about people behaving like sheep, which assumes that sheep all behave in the same way. That has not been my experience. Some are ...
Farm dams, creeklines, vegetation and rocky outcrops are natural assets that are essential for healthy, sustainable farms. Protecting and enhancing these elements of natural capital ...
A remarkable memoir detailing a heroic and unswerving commitment to renew the severely degraded land on Wooleen, a massive pastoral property in Western Australia's ...
A Guide to Native Bees of Australia provides a detailed introduction to the estimated 2000 species of Australian bees. Illustrated with stunning photographs, it describes ...
Keeping a few hens was once only for rural dwellers with big yards - or inner-city hippies. Now it's mainstream and an attractive proposition wherever ...
As a farmer with decades spent working in fields, Scott Chaskey has been shaped by daily attention to the earth. A leader in the international ...
Your garden's little helpers - the role of microbes in growing great plants.
Microscopic organisms are as important to plant growth as water and light ...
It's almost impossible to overstate the benefits of creating a well-planned pond in your garden or field. This detailed and practical guide will give ...
How to create and manage an orchard of any size, without costing the Earth. Whether you are a beginner or a practised orchardist, this book ...
Move over chickens - ducks are joining the backyard flock! This introductory guide is the provides all the information beginners need to raise ducks successfully in ...
Full of information and practical advice, this book will be invaluable for anyone thinking about keeping goats, for those who have recently acquired goats, and ...
Add some visual zing to your new beekeeping hobby with the very first graphic guide! These fully illustrated pages, perfect for visual learners, offer you ...
Bees are the darlings of the insect world. It is a great joy to see these tenacious insects hard at work, peacefully buzzing from flower ...
Nature works and has been working for a billion and a half years-ever since there were living things on earth. This is important. We talk ...
Few of us today really know what we eat. This is because most of the food we eat is bought on impulse - or near impulse ...