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Get more recipes, more techniques, more deliciousness! Using methods that may seem more suited to science labs than kitchens, Molecular Cuisine: Twenty Techniques, Forty Recipes ...
This enchanting, one-of-a-kind guidebook is for anyone who's ever wanted to know how magic wands work or longed to have a real magic wand ...
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to ...