Sourdough specialist Yoke Mardewi is back at Boffins—with a new book and new recipes sure to delight and intrigue.
After the success of her first book, Wild Sourdough: The Natural Way to Bake, Yoke returns with a new collection of inventive and mouth-watering sourdough recipes. Sourdough takes classic sourdough flavours and techniques to untraditional places with stunning results. Amongst its pages, alongside traditional sourdough rolls and loaves, you'll find croissants, pastries, gluten-free wholegrain recipes, and much more.
Visit Boffins on Friday 9th September to meet Yoke and taste some of Yoke's delicious recipes. Then have your copy of Sourdough signed, take it home and try them out for yourself!
About Yoke Mardewi
Following successful careers in fashion and finance, Yoke Mardewi took the plunge and decided to work at her first love and passion - the making and sharing of food and in particular, sourdough bread-making.
Yoke runs cooking classes with a specialty in sourdough bread-making. She has written the books Wild Sourdough and Sourdough, featured on Western Australian TV, radio and in various food and health websites, newspapers and magazines.
Her cooking classes are as much about sharing her warmth and passion for life as they are about the joy of food.
Yoke is a member of the Artisan Bakers Association and Slow Food, and is a keen supporter of organic/biodynamic farming.
Can't make it? We will be happy to have a copy of Sourdough: From Pastries to Gluten Free Wholegrain Breads signed for you. Simply pre-purchase by email, phone, in person or online by clicking here.
