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Raymond Blanc has achieved worldwide fame as an inspired chef with a relentless drive for perfection. His cooking has been described as 'an extraordinary process ...
This title includes 190 wonderful recipes for soups that will inspire the emotions, excite the taste buds, warm the body and comfort the soul. It ...
Bursting with fresh ideas for no-frills, honestly good cakes ranging from sponge and chiffon cakes, to cupcakes, muffins, loaf cakes, fruitcakes, chocolate cakes, brownies and ...
Callum Hann is back with a collection of recipes and sound advice that will give novice foodies the skills and the enthusiasm to become better ...
Bonsai is both an art and a craft. It can be learned by novice gardeners and turned into a satisfying hobby, whether the plants are ...
This definitive encyclopedia of flowers has been completely revised and updated. The entries are illustrated with over 1800 full-colour photographs. Practical information on cultivation is ...
Containing over 100 mouthwatering recipes, this book goes beyond the cliches to reveal real Italian food, as cooked by real Italians."
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury ...
'Garden Voices' is about place, and people. The place is Australia, the people are garden designers - historic figures and current practitioners - who learn from it ...