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The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian
The Korean Cookbook celebrates traditional regional ...
Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavour combinations. Drawing on her Filipino heritage and bolstered by ...
The definitive guide to Thai cuisine. A brand new edition of the modern classic by internationally renowned chef and Thai food expert David Thompson.
Thai ...
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks ...
A beautifully personal cookbook of more than 70 easy and inspiring Chinese and East Asian recipes for every occasion
Sumptuous Asian cooking has never been ...
Pocha; short for pojangmacha, which literally translates as 'covered wagon'; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and ...
The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try-and will fall in ...
A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that ...
In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the ...