PublishedAnness Publishing, June 2000 |
ISBN9781842153079 |
FormatSoftcover, 256 pages |
Dimensions29.7cm × 22.8cm × 1.9cm |
A collection of dishes from every region in France. There are dishes for all occasions, including rustic specialities such as moules marinieres, extravagant classic dishes and lighter contemporary creations such as grilled goat's cheese salad.