Cover art for Mastering the Basics: Pasta
Published
Murdoch Books, March 2013
ISBN
9781743362990
Format
Hardcover, 297 pages
Dimensions
24.8cm × 20cm

Mastering the Basics: Pasta Basics to Brilliance, Techniques, Tips and Trusted Recipes by

Not in stock
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics and beyond. With trusted recipes, step-by-step techniques and expert tips, learn to create pasta dishes from the simple to the divine. From a luscious lasagne, classic bolognese to a perfect carbonara or smoked salmon fettucine, Mastering the Basics: Pasta will equip you with all the skills you need to make the ultimate pasta meal.

Related books