PublishedPan Macmillan, February 2013 |
ISBN9781742612577 |
FormatSoftcover, 224 pages |
Dimensions25.1cm × 21.5cm × 1.4cm |
Sarah Wilson was a self-confessed sugar addict, eating over 30 teaspoons of sugar every day. She'd developed mood disorders, a weight issue, sleep problems and an overactive thyroid. In January 2011, she decided to quit sugar. What started as an experiment soon became a way of life. This book provides a step-by-step guide to kicking the habit along with 80 delicious sugar-free recipes, including baking and dessert recipes.