PublishedNew Holland, April 2014 |
ISBN9781742574417 |
FormatSoftcover, 460 pages |
Dimensions27.3cm × 23.5cm × 3.4cm |
At last, all of Huey's favourite recipes from his various television shows and his many years as a restaurateur This book will please all members of your family.With each chapter covering a different type of produce, you'll find recipes for fruit, sausages, offal, vegetables, brassicas, bread, sardines and a whole lot more.
Huey's easy-to-follow cooking approach has made him a well-loved Australian chef and this book has new and old favourites from around the globe all given Huey's magic touch. And all the recipes are written in Huey's straight-forward approach to cooking, ensuring that you'll have no problem creating something fantastic for the family for dinner.