PublishedAustralian Womens' Weekly, July 2017 |
ISBN9781742458694 |
FormatSoftcover, 240 pages |
Dimensions29cm × 23.6cm × 2.3cm |
Gluten-free recipes are in high demand as those being diagnosed with coeliac disease or an intolerance
to gluten seem to be on the increase. These delicious new recipes have been developed with those people in mind, but are just as delicious for the rest of the family. It is important to have your gluten-intolerance level
checked before embarking on any radical changes to your eating pattern.
