PublishedPenguin, August 2015 |
ISBN9781405921091 |
FormatSoftcover, 128 pages |
Dimensions20.8cm × 14.5cm × 0.8cm |
When it comes to pasta, you could have no greater teacher or inspiration than Gennaro
Whatever your ability in the kitchen, pasta is often a staple mid-week supper. This book will help to re-vamp your repertoire. It's full of delicious, simple, seasonal recipes such as wild rocket & pecorino orecchiette, summer vegetable cappellacci, autumnal wild mushroom tagliatelle wintery game ragu as well as Gennaro's take on classic favourites such as Carbonara and Bolognese.
If you really want to be adventurous, there is always the option to learn about making pasta from scratch, but the recipes are equally tasty with dried pasta.
