Cover art for Sarogini's Sri Lanka Food
Published
Four Wallas Partnership, October 2017
ISBN
9780987537102
Format
Hardcover

Sarogini's Sri Lanka Food by

Not in stock
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

No extra details available for this item.

Recommended by Bilbo

Best known for her popular cooking classes in Perth, Sarongini’s new book Sarongini’s Sri Lanka Food displays her best recipes with over 100 easy-to-cook dishes. Filled with bold flavours and vibrant photography by Craig Kinder, this book is your ultimate guide to cooking Sri Lankan cuisine. Expect an array of delicious curries, vegetarian dishes and sweets that are fragrant and flavour-filled – they are certain to make your taste buds dance.

Related books

  • Made in Bangladesh: Recipes and Stories from a Home Kitchen by

    Taking you through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter and spring - with warming flavours and memories, Dina Begum's Made in ...

    1 in stock - ships Fri 26th!
  • India Express: Quick and Easy Recipes for Every Day by

    Simple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts.

    From the 1.5 million-copy ...

    1 in stock - ships Fri 26th!
  • Dishoom: From Bombay With Love by &

    THE SUNDAY TIMES BESTSELLER

    'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi

    At long last, Dishoom ...

    1 in stock - ships Fri 26th!
  • Madhur Jaffrey's Indian Cookery by

    The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.

    Originally published in 1982, Madhur Jaffrey ...

    1 in stock - ships Fri 26th!
  • The Rangoon Sisters: Recipes from our Burmese family kitchen by &

    The ultimate Burmese cookbook from supper club extraordinaires; this will do what Persiana (172k TCM) did for middle-eastern food, along with Made in India (60k ...

    1 in stock - ships Fri 26th!
  • A Taste of India by

    Indian food is one of the world's most exotic and enticing cuisines.

    Characterised by the use of spices, herbs, pulses and an abundance of ...

    1 in stock - ships Fri 26th!