Cover art for Illustrated Food & Cooking of Lebanon, Jordan & Syria
Published
Anness Publishing, October 2017
ISBN
9780857237354
Format
Hardcover, 256 pages
Dimensions
29.7cm × 22.8cm

Illustrated Food & Cooking of Lebanon, Jordan & Syria by

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The three countries that make up the Fertile Crescent - Lebanon, Jordan and Syria - share many culinary traditions and are famous for their appetizing and complex cuisines. This evocative volume looks at the impact of history, geography, climate, religion and festivities on the food of these regions, and presents a mouthwatering selection of classic recipes.

There are classic mezze dishes, richly roasted meats and baked fish, as well as spiced couscous and rice dishes. With more than 600 beautiful photographs, this book captures the essence of Lebanese, Jordanian and Syrian cooking, and offers the chance to explore a rich and varied cuisine.

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