Cover art for Handbook of Nutrition and the Kidney
Published
Lippincott, August 2009
ISBN
9780781795173
Format
Softcover, 336 pages
Dimensions
20.3cm × 11.1cm

Handbook of Nutrition and the Kidney 6th edition 6th edition by &

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Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance.

Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.

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